Food & Beverage Services

With their constant need for fresh inventory, high operating costs and equipment and labor requirements, operators in this industry need an ironclad budget in order to remain competitive. Faced with the recent forced closure of these operating venues, the industry is currently seeing an increase in unemployment and a drastic cut to revenue. Many small businesses can no longer provide most of their service and cannot afford to pay staff as a result of substantial decline in revenue. Nevertheless, the sector is still expected to be supported by immense growth from 2020 to 2022 as consumers are forced to postpone or cancel nonessential travel plans in response to the coronavirus pandemic, opting instead to support their local market operators.

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